Venta del Barón - Voted The World's Best Olive Oil - Extra Virgin Cold Pressed - High in Polyphenols - 16.9 fl oz (500ml) Bottle
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Venta del Barón - Voted The World's Best Olive Oil - Extra Virgin Cold Pressed - High in Polyphenols - 16.9 fl oz (500ml) Bottle
DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 617, this oil can help with cancers, coronary heart disease and inflammation.
AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
BEST PAIRED: Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
GREEN: Produced from green unripe olives making the oil robust and strong in taste
Award Winning Extra Virgin Olive Oil intense fruity, made 75% of Hojiblanca and 25% of Picudo olive varieties. An olive oil with unique sensorial characteristic and round flavor. This is a complex oil with hints of artichoke, tomato vine and aromatic herbs. Its flavor is very complex, well balanced, sweet, bitter and pungent. OLIVE GROVE REGION: Priego de Cordoba, Andalusia, Spain. ALTITUDE: about 700 mts. above sea level. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Cold extraction, only by mechanical means. COLOR: Luminous Green, very dense. Ideal for dipping with rustic bread, aperitives or tapas, complex salads or any dish that you want to confer a unique flavor. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.