Vermont Smoke & Cure - Uncured Smoked Pepperoni - No Antibiotics or Added Hormones, Perfect for Pizza or Charcuterie Board - 6oz
R 691
or 4 x payments of R172.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
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Vermont Smoke & Cure - Uncured Smoked Pepperoni - No Antibiotics or Added Hormones, Perfect for Pizza or Charcuterie Board - 6oz
Tastes right because it’s made right - Handcrafted in small batches and slow cooked over 18 hours. We balance time, temperature, and humidity for perfectly cooked, tender products and real flavor in each bite.
Full of Flavor - Made with paprika, fennel and garlic, our Uncured Pepperoni delivers that classic taste you know and love. Use as the perfect pizza topping and get those crispy, pepperoni cups for a flavor explosion bite after bite.
For more than just pizza - More ways to enjoy: pair with cheese on a charcuterie board, brighten up spaghetti sauce or add flavorful protein to a salad.
Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snacks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy).
This pepperoni offers a smokey, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. This is perfect for slicing to top your pizza, putting into spaghetti sauce, or on your next charcuterie/cheese plate.