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Vermont Smoke & Cure Meat Sticks, Pork, Antibiotic Free, Gluten Free, Spicy Italian, 1oz Stick, 48 Count

R 3,697

or 4 x payments of R924.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Vermont Smoke & Cure Meat Sticks, Pork, Antibiotic Free, Gluten Free, Spicy Italian, 1oz Stick, 48 Count
- Pork humanely raised free of antibiotics or added hormones
- 8g protein, 70 calories, 0g carbs, 220mg sodium-per meat stick
- No MSG, no added sodium nitrite, no nuts, no dairy, no gluten or artificial preservatives
- Paleo-friendly, low carb, low calorie, high protein meat snack
- Proudly made in Vermont, USA
Real Italian sausage with an enjoyable kick of spice. Crafted with lean pork, fennel seeds, red pepper flakes, and garlic for nourishing real meat protein.

Country	USA
Binding	Grocery
Brand	Vermont Smoke and Cure
EAN	0606274326756
Label	Vermont Smoke & Cure
Manufacturer	Vermont Smoke & Cure
NumberOfItems	1
Publisher	Vermont Smoke & Cure
ReleaseDate	2016-10-18
Size	1 oz. Spicy Italian Pork 48-ct
Studio	Vermont Smoke & Cure

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