All-Beef and Hickory-Smoked. The authentic, original Chicago-Style Hot Dog
Approximately 40 Franks per case
Famous Snap and delicious flavor
The one and only Vienna Beef Frank made with rich, red bull meat, sweet brisket trimmings and spiced according to the original 1893 recipe. 8 per pound regular skinless beef beef frank. Ships frozen in a styrofoam cooler and will arrive with an internal temp of 45F or colder. Authentic "snap" when you bite. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high. *Note cooking times will vary by equipment Made in Chicago.