Fire it up. Use Giardiniera as a tasty relish for chicken or fish hot off the grill.
Mix it up. For an extra bit of Italian pizazz, toss your pasta salads with Vienna Giardiniera.
Spice it up. Add to omelets or huevos rancheros and wake up your breakfast.
Gluten Free
From the Italian word giardiniere, meaning gardener, this mildly hot condiment is bursting with flavor. We blend sport peppers, carrots, celery, red bell peppers, olives and banana peppers, steep them in a brine and pack it all in an olive oil and soy blend.