This rare blend is sourced from Vietnam's Northern Highlands and is the only certified USDA Organic Vietnamese ground coffee in the world.
Organic Robusta coffee roasted medium dark makes this cup of coffee medium-acidity, mild bodied, tones of fruit and sweet, strong fruity fragrance and a wonderful, sweet aftertaste.
Medium production process is a natural process that requires selecting ripe beans and drying them under strict control for 30 days.
The coffee is then stored to retain the naural sweet aftertaste of organic robusta and to preserve the unique fruit and sweet flavor of the organic Robusta bean.