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Vindaloo Indian Tamarind Curry Paste 3 jars
Sweet and sour is the port of call for this thick, rich curry paste. Of Portuguese descent, this flavored tradition is a robust, tamarind, laced base for recreating the spicy meat and vegetable curries of Goa and Southern India.
As the spice base for making the famous pork vindaloos from the sea costs of Goa.
For stove top curries such as lamb, pork, goat and chicken,
Sauteed shrimp take on a wonderful color and exotic flavor.
Your chicken tikka masala will never be the same.
Sweet and sour is the port of call for this thick, rich curry paste. Of Portuguese descent, this flavored tradition is a robust, tamarind, laced base for recreating the spicy meat and vegetable curries of Goa and Southern India.