Vremi 6 Piece Knife Block Set with Knives - Kitchen Knife Set with Block Universal Knife Holder Stainless Steel Chef Knife Set Carving Paring Serrated Utility and Chef's Knife Butcher Block Knife Set

NATURAL WOODBLOCK KNIVES

CHOP LIKE A PRO: A sharp, well designed knife is vital to quick, easy meal prep. The Vremi Chef’s Knife set comes with 5 specialized, ergonomically designed knives featuring ultra-precise brushed stainless steel blades. Each knife is designated for a specific cooking task and is crafted to complete its job with optimum accuracy and ease. Not all knives are created equal.

KNOW YOUR TOOLS: Equipped with the five essential knives every chef needs in their repertoire, you will be well on your way to dicing and julienning with the best of them. The Chef’s knife is multi-use, suitable for a variety of tasks from mincing to crushing. A serrated Bread knife slices through crusty breads with ease, while the Carving knife features a flexible blade for preparing meat. The Pairing knife is small and versatile, ideal for peeling or creating detailed cuts in fruits or vegetables. The set is completed with a Utility knife, a dependable tool for prepping large meats or vegetables.

COMPLEMENT YOUR COUNTERTOPS: Stored neatly in a durable, natural, solid oakwood knife block with a natural finish, the Vremi knife set doubles as a chic kitchen accessory. The interior flex rod holders are removable for easy cleaning and can accommodate knives with blades up to 8 inches long.

PRESERVE THE QUALITY: Preserving the condition of your knives is crucial to their continued high performance level. Stainless steel tends to rust if left wet for too long. It is recommended that the knives wiped down with a cloth after every use, and to avoid the dishwasher, though they are dishwasher safe. Knives should be hand washed with warm soapy water and dried thoroughly to ensure years of precision.

STAY SAFE: Always keep knives with the blades protected in the block, out of the reach of children. Take extreme caution when washing knives, and avoid contacting the blades with bare hands.