WALLOP Meat Cleaver Knife - Combines 67 Layers Japanese

WALLOP Meat Cleaver Knife - Combines 67 Layers Japanese Damascus Blade & German HC Stainless Steel Kitchen Knife, Chinese Chef Chopping Knife,Non-Slip Ergonomic Wenge Wood Handle - Rock Series - 7.5''
- WALLOP Utility CLEAVER knife for mincing pork, slicing beef & meat, cleaving vegetable, and peeling off fish ( ATTENTON: DO NOT USE IT TO CUT BONES, FROZEN MEAT or HARD FOOD)
- HIGH QUALITY MATERIALS: Combines 67 Layers VG10 Core Japanese Damascus Blade & High-carbon GREMAN DIN 1.4116 stainless steel;rust resistant materials that is strong and edge holding
- Ergonomically handle was made of luxurious solid non-slip WENGE wood which protectshandles from moisture.It is very comfortable to use this handy knife in your daily cooking, especially when you have to hold knife for a long time.
- 100% SATISFACTION GUARANTEE:Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect,lifetime warranty.
- EXCELLENT GIFT: If you are tired looking for gift ideas, you might like to try this nice cleaver knife. This knife will be a wonderful gift for your family,( wife,husband, mother or grandma),and friends who are keen on cooking
Package include: One WALLOP Cleaver Kitchen Knife with nice gift box.

Size: Flute length 7.5",handle length 4.6"

Features:
Handle designed with a new ergonomic technology,and made of natural Wengewood very handy to use.
The knife blade is made of 67 Layers VG10 Damascus Blade&German Stainless Steel,refinedwith high-temperature tempering processes, which improve the structure of the steel,make it sharper and harder, strengthen its corrosion resistance.

Useful tips

1,Please select different types of knives for cutting different foods
2, DON'T use this cleaver knife to cut hard foods (such as bones, dried herbs, and frozen food, etc.);
3, Wrong operation will damage knives.For example: knives can not be used as a common tool (such as screws, etc.); can not be left on the hot surface (such as the stove); These mishandling mentioned above will lead to high deformation of the handle;
4, After the knife is used, please clean it and dry it with a dry cloth, placed in dry and ventilating condition;
5,Please do not leave tomato juice, lemon juice, and other acidic or corrosive juice on the knife blade for too longto ensure the blade's anti-rust function.

Country USA
Brand WALLOP
Manufacturer WALLOP
Binding Kitchen
ItemPartNumber B07DSTKTRS
Model B07DSTKTRS
Color Dark
Size 7.5' Cleaver Knife
EANs 6970270335321
ReleaseDate 0000-00-00

Country	USA
Brand	WALLOP
Manufacturer	WALLOP
Binding	Kitchen
ItemPartNumber	B07DSTKTRS
Model	B07DSTKTRS
Color	Dark
Size	7.5' Cleaver Knife
EANs	6970270335321
ReleaseDate	0000-00-00

WALLOP Meat Cleaver Knife - Combines 67 Layers Japanese Damascus Blade & German HC Stainless Steel Kitchen Knife, Chinese Chef Chopping Knife,Non-Slip Ergonomic Wenge Wood Handle - Rock Series - 7.5''

You might also like...