Can be used to make chocolates, mints, hard candy, snacks etc
Made of food-grade silicone with non-stick surface
Temperature range: from -40℃ to 230℃ (-40℉ to 446℉)
Oven, freezer, microwave and dishwasher safe
Perfect for any kitchen
This mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, ice cubes, butters, caramels, frozen baby foods, and so much more.
Other customers use the molds in unique ways to create clays, resin dEasy to use and clean.
Note - Before use: please clean and then disinfect in boiling water.
- After use: please clean and deposit in the place far away from direct sunlight.
- Mold should keep flat in baking tray, don't baking mold only.