A collection of imported gourmet ingredients for baking authentic Liège waffles
Includes Waffle Pantry Belgian Pearl Sugar, 16 oz (2 Pack)
Includes Francine Organic French Wheat Flour T55, 2.2. lb
Includes Francine French Wheat Flour T45, 2.2 lb
Includes Lesaffre SAF-Instant Yeast (Gold), 16 oz
Baking Liège waffles is rewarding from the initial aromas of the brioche dough proofing until the very last crunchy, chewy bite. Achieve delicious waffle results with the five-piece set of authentic ingredients.
You can replicate the genuine flavors of Belgian-style Liège waffles when your kitchen is stocked with:
- WAFFLE PANTRY BELGIAN PEARL SUGAR, 16 oz (2 Pack): The most essential Liège waffle ingredient, Waffle Pantry's 100% authentic Belgian pearl sugar, creates the luscious effect of caramelized and crunchy pockets of sweetness.
- FRANCINE ORGANIC FRENCH WHEAT FLOUR T55: Bake exclusively with organic French T55 flour to match the highest European baking standards. Imported from Europe, Francine organic flour is sourced from French grown and milled wheat.
- FRANCINE FRENCH WHEAT FLOUR T45: French bakers like to use a combination of the T45 with the harder T55 bread flour when preparing yeast-leavened dough. For perfect Liège waffles, we recommend a mixture that is predominantly T55 flour with the T45.
- LESAFFRE SAF-INSTANT YEAST (GOLD): SAF-Instant Yeast Gold Label is fast-acting, long-lasting, and popular in professional and home kitchens. This dough is suited for the brioche dough of Liège waffles as it is specifically formulated for sweet doughs.
Stock your kitchen with our Liège Waffle Essentials for a complete set of the hard-to-find and authentic specialty ingredients you need for the sweet taste of homemade Liège waffles.