Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai's Recipe Series (Samurai's Cookbook Series 1)
Country | USA |
Author | Cooking Penguin |
Binding | Kindle Edition |
Format | Kindle eBook |
IsAdultProduct | |
Label | 168 Publishing |
Manufacturer | 168 Publishing |
NumberOfPages | 72 |
PublicationDate | 2012-10-10 |
Publisher | 168 Publishing |
ReleaseDate | 2012-10-10 |
Studio | 168 Publishing |