Sorrel is used for a Jamaican drink served during the Christmas season.
Spicy Sorrel Chutney is a great condiment with your special dishes such as turkey, duck or quail.
A lovely warm colored chutney, made from the petals of the exotic sorrel flower. The Walkerswood team have created a delicious tart chutney which is perfect with roast meats. This chutney is an innovation in Jamaica, since sorrel is usually only seen at Christmas time. This condiment is great all year round for roasted meats and poultry, sandwiches or served with cheese.