Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
R 1,225
or 4 x payments of R306.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
Product of Taiwan
Ingredients: Water, soybeans, wheat, salt, sugar, starch, mushroom flavor and sodium benzoate less that 1/10 of 1% as food preservative.