Japanese Cooking: A Simple Art
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Izakaya: The Japanese Pub Cookbook
Japanese Farm Food
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Japan: The Cookbook
Mastering the Art of Japanese Home Cooking
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Tokyo Cult Recipes
Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]