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Waste Not: How To Get The Most From Your Food

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Waste Not: How To Get The Most From Your Food

The James Beard Foundationâ€™s comprehensive book on full-use cookingâ€”how to use all the food you buy and avoid food wasteâ€”featuring innovative recipes and tips from chefs across the country.

The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes.

There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileageâ€”and inspirationâ€”from the food you buy. Curated by the James Beard Foundation, Americaâ€™s leading organization for culinary innovation, Waste Not will change whatâ€”and howâ€”you eat.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
Color Multicolor
ReleaseDate 2018-09-25
UnitCount 1
EANs 9780847862788

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