Water management for sustainable agriculture (Burleigh Dodds Series in Agricultural Science, 45)
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Water management for sustainable agriculture (Burleigh Dodds Series in Agricultural Science, 45)
This volume summarises the wealth of research on understanding and better management of water resources for agriculture. Part 1 reviews fundamental issues such as plant water use and soil water retention. Part 2 discusses ways of mapping and monitoring groundwater and surface water resources whilst Part 3 covers other sources such as rain and floodwater, waste and brackish water. Part 4 surveys developments in irrigation techniques such as drip irrigation and fertigation. The final sections in the book discuss ways of using water resources more efficiently such as site-specific and deficit irrigation techniques.
With its distinguished editor and international team of expert authors, this wlll be a standard reference for agronomists, scientists involved in water and irrigation science as well as government and non-governmental organisations responsible for agriculture and water resource management.