Umami is Japanese for savoriness and is one of the five basic tastes along with sweet, salty, bitter, and sour. This savory taste is traditionally found in broths and cooked meats. Our 100% plant-based Yumami seasoning features both porcini and shiitake mushrooms, among the most desirable mushrooms in the world.
Watson's Seasoning Blends are carefully chef crafted to ensure our spices add the best flavor to your food. Make craveworthy dishes with our unique seasoning blends.
Pairing the right seasonings together for meals often means having to purchase a variety of separate and costly spices. Knowing how to add herbs and spices to bring out the best flavors in any dish can also be daunting. By creating blends using the highest quality herbs and spices, adding even just a pinch or two of Watson’s is sure to take your dish to the next level.
Watson's Seasoning Blends uses only ethically sourced and organically grown ingredients by farmers who are paid a fair wage. Seasonings are free of mystery fillers and preservatives.
Watson’s Seasoning Blends is a woman-owned and minority-owned artisanal food company based in Los Angeles. Watson’s was founded to make it easier for people to eat fresh and healthy home-cooked food, including more plant-based options, by providing interesting and sophisticated spice blends to enhance flavor. Our line of Watson’s Seasoning Blends are for novice “heat and eat” cooks as well as experienced chefs alike.