Sear station creates an intense heat zone to quickly add sear marks on meat
Dimensions: Lid Open 62"H x 59"W x 31"D || Lid Closed 47"H x 59"W x 29"D || Primary cooking area 513 square inches || Tuck-Away warming rack area 156 square inches || Total cooking area 669 square inches
Solid 7mm Stainless Steel rod cooking grates provide superior heat retention
3D interactive assembly instructions for this product are available through the free BILT app.
Porcelain-enameled, cast-iron cooking grates provide superior heat retention