Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
If you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn:
Country | USA |
Brand | Houghton Mifflin |
Manufacturer | Harvest |
Binding | Paperback |
ItemPartNumber | 9780376020673 |
ReleaseDate | 2012-04-03 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780376020673 |