Weisenberger Stone Ground White Grits - Authentic, Old

Weisenberger Stone Ground White Grits - Authentic, Old Fashioned, Southern Style Corn Grits - Local Kentucky Proud Product - Non GMO Course Ground Cornmeal Grits - White, 2 lb
- AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non GMO sweet white corn, Weisenberger Mills has been producing authentic southern grits since 1865.
- OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly ground corn meal for the smooth, creamy, rich texture and full flavor you expect from authentic grits.
- SIMPLE TO MAKE: Natural, real grits can be prepared in as little as 20 minutes using only water. Or add milk, cheese, or even bacon grease as part of a true Southern style breakfast.
- VERSATILE KITCHEN STAPLE: Whether used as italian polenta for dinner, or served with bacon and eggs for breakfast, Weisenberger grits are a perfect accompaniment to any meal.
- PERFECT SIZE: Weisenberger grits come in a 2 pound package. For best results, store grits in a refrigerator or freezer after opening.
Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.
Country USA
Brand Weisenberger
Manufacturer Weisenberger
Binding Grocery
Size 2 Pound (Pack of 1)
UnitCount 1
UPCs 732341347697
EANs 0732341347697
ReleaseDate 0000-00-00

Country	USA
Brand	Weisenberger
Manufacturer	Weisenberger
Binding	Grocery
Size	2 Pound (Pack of 1)
UnitCount	1
UPCs	732341347697
EANs	0732341347697
ReleaseDate	0000-00-00

Weisenberger Stone Ground White Grits - Authentic, Old Fashioned, Southern Style Corn Grits - Local Kentucky Proud Product - Non GMO Course Ground Cornmeal Grits - White, 2 lb

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