Wel Pac Noodles Yokogiri Udon, 10-Ounce (Pack of 12)
R 1,221
or 4 x payments of R305.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Wel Pac Noodles Yokogiri Udon, 10-Ounce (Pack of 12)
Product of Australia
Easy to use
A good quality product
The smoothest, quickest cooking Asian-style noodle
Perfect served hot in winter or cold in summer
Udon noodles perfect for stir-fry or soups
Low in fat and cholesterol
Pack of 12 10-ounce packages
The smoothest, quickest cooking Asian-style noodle
Perfect served hot in winter or cold in summer
Udon noodles perfect for stir-fry or soups
Low in fat and cholesterol
Pack of 12 10-ounce packages
Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.