What Einstein Told His Cook: Kitchen Science Explained

Culinary Reactions: The Everyday Chemistry of Cooking

Dr. Joe & What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life

Taste: Surprising Stories and Science About Why Food Tastes Good

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Napoleon's Buttons

Near a Thousand Tables: A History of Food

Mystery of the Periodic Table

The Story of Ain't: America, Its Language, and the Most Controversial Dictionary Ever Published