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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope

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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope

This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
Country USA
Manufacturer American Cancer Society
Binding Kindle Edition
ReleaseDate 2009-07-01
Format Kindle eBook

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Country	USA
Manufacturer	American Cancer Society
Binding	Kindle Edition
ReleaseDate	2009-07-01
Format	Kindle eBook