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Cookbooks, Food & Wine

Regional & International

What's Cooking in Guyana

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What's Cooking in Guyana
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
This second edition, with a new four-colour format, has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a background to food preparation is also included at the beginning of the book to provide a useful guide to some basic facts about the ingredients that are being used. Accompanied by new colour photographs, this new edition will do much to stimulate interest in, and use of, local Guyanese foods and culinary products that home-makers, amateur cooks and chefs will take a delight in preparing and presenting and, in doing so, develop a culinary skill that is unique to Guyana.
Country USA
Brand Macmillan Education
Manufacturer Macmillan Caribbean
Binding Paperback
EANs 9781405013130
ReleaseDate 0000-00-00

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