Whipped Cream Stabilizer for Professional Chefs - 2.2 Lb Bulk Case, Tasteless and Odorless Powder for Perfect Dessert Toppings and Fillings
R 4,225
or 4 x payments of R1,056.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Whipped Cream Stabilizer for Professional Chefs - 2.2 Lb Bulk Case, Tasteless and Odorless Powder for Perfect Dessert Toppings and Fillings
PERFECT CONSISTENCY EVERY TIME: Elevate your desserts with our Whipped Cream Stabilizer, ensuring your creations hold their shape and texture. Ideal for chefs aiming for that exquisite, mouthwatering presentation.
UNCOMPROMISED QUALITY: Our stabilizer is a tasteless and odorless powder, guaranteeing the natural flavor of your whipped cream shines through. Perfect for culinary enthusiasts seeking purity in their gourmet dishes.
VERSATILE APPLICATIONS: From filling delicate pastries to topping off decadent desserts, this stabilizer allows for lightly sweetened whip cream, offering a superior alternative to heavy, over-sweet pastry fillings.
BULK EFFICIENCY FOR PROFESSIONALS: Packaged in a convenient 2.2 Lb case, our stabilizer is designed to meet the demands of busy kitchens and bakeries, ensuring you always have what you need for your culinary masterpieces.
INNOVATIVE SOLUTION FOR CULINARY ART: Discover the secret to impeccable whipped cream that lasts. Our stabilizer not only preserves the beauty but enhances the texture, making it a must-have for any culinary artist.
Whipped cream stabilizer prevents whipped cream from losing water, becoming liquid or getting stale looking. Tasteless and odorless powder. Can be used to fill pastries with lightly sweetened whip cream instead of heavy, over-sweet pastry fillings.