Whisky Classified: Choosing Single Malts by Flavour

Whisky Classified: Choosing Single Malts by Flavour

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotlandâ€™s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral.Â In this fully revised and updatedÂ edition, David Wishart has included allÂ new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected maltÂ to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author alsoÂ explains how to organize a whisky tasting.
Country USA
Brand Pavilion
Manufacturer Pavilion Books
Binding Hardcover
ItemPartNumber 52640697
Color Multicolor
ReleaseDate 2018-11-15
UnitCount 1
EANs 9781911595731

Country	USA
Brand	Pavilion
Manufacturer	Pavilion Books
Binding	Hardcover
ItemPartNumber	52640697
Color	Multicolor
ReleaseDate	2018-11-15
UnitCount	1
EANs	9781911595731

Whisky Classified: Choosing Single Malts by Flavour

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