White Trash Cooking: 25th Anniversary Edition [A Cookbook]

White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatinâ€™ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipesâ€”collected from West Virginia to Key Westâ€”showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Micklerâ€™s much-imitated sugarsnap-pea prose style accompanies delicacies like Tuttiâ€™s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Betteâ€™s Sister-in-Lawâ€™s Deep-Fried Eggplant and Cracklinâ€™ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Strattonâ€™s Donâ€™t-Miss Chocolate Dump Cake and Charlotteâ€™s Motherâ€™s Apple Charlotte.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Spiral-bound
ItemPartNumber 978-1-60774-187-9
Model 978-1-60774-187-9
Color Multicolor
ReleaseDate 2011-09-27
UnitCount 1
EANs 9781607741879

White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)