Whole Black Garlic - 2 Bulbs (2.54 oz) - Kosher Certified

Whole Black Garlic - 2 Bulbs (2.54 oz) - Kosher Certified
- From North America Largest and Most Respected Processor of Black Garlic
- We are the only manufacturer testing every lot for S-allyl-cysteine content!!
- Contains approximately 30-70 mg S-allyl-cysteine per bulb (depending upon bulb size)
- PRODUCT OF USA: Garlic Grown in North America, Proudly Fermented in Wisconsin
- Certified Kosher Pareve
North America Fermented Garlic is "Garlic's Sweet Secret". We start with the finest North American Garlic. The garlic is fermented at high temperatures and finally aged for no less than 120 days to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. The consistency is a soft and chewy. Our Black garlic contains high levels of S-ally-l-cysteine, a compound with numerous potential health benefits, as noted by Dr. Merola. We proudly ferment and age our black garlic in Wisconsin. Mylar packaging with 2 bulbs of black garlic per bag. The amount of bulbs is dependent upon the bulb size fermented. Large Bulbs yield more garlic than smaller bulbs. Enjoy the HIGHEST QUALITY black garlic MADE IN AMERICA at the BEST PRICE. No GMO's! Black Garlic North America is a business division of Wisconsin Fermentation Company LLC, we focus on fermentation innovation and technology. We have more than 50 years experience in the food industry and service the dairy, brewing, and general fermented food industries. Fermented food is not a sideline business for us it is what we do.
Country USA
Brand Black Garlic North America
Manufacturer Wisconsin Fermentation Company LLC
Model 0001-01
Size 2.54 Ounce (72g) bag
UnitCount 1
UPCs 797698437064
EANs 0797698437064
ReleaseDate 0000-00-00

Country	USA
Brand	Black Garlic North America
Manufacturer	Wisconsin Fermentation Company LLC
Model	0001-01
Size	2.54 Ounce (72g) bag
UnitCount	1
UPCs	797698437064
EANs	0797698437064
ReleaseDate	0000-00-00