Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread
R 937
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Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread
BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
HEIRLOOM STYLE: With proper care, heirloom our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
VERSATILE: Make more than just bread! Use this starter to try your hand at creating tasty whole wheat crackers, pizza dough, pie crust, banana bread, burger buns, and more.
SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
One of our favorite sourdough starter cultures, Desem Sourdough Starter is a Flemish-style sourdough starter made with organic whole wheat flour. It makes delicious whole grain bread. Each box contains 1 packet of dehydrated Desem Sourdough Starter Culture. One packet is all you need. With simple care, the sourdough starter can be used repeatedly to make baked goods. Store the sourdough culture in a cool, dry place until ready to activate using whole wheat flour and water. Easy to use and maintain. Complete instructions for care and maintenance of the sourdough bread starter are included in every box. Ingredients: Organic whole wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Allergen information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.