Why You Eat What You Eat: The Science Behind Our Relationship

Why You Eat What You Eat: The Science Behind Our Relationship with Food

â€œIn this factual feast, neuroscientist Rachel Herz probes humanityâ€™s fiendishly complex relationship with food.â€ â€”Nature

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
Country USA
Manufacturer W. W. Norton & Company
Binding Kindle Edition
ReleaseDate 2017-12-26
Format Kindle eBook

Why You Eat What You Eat: The Science Behind Our Relationship with Food