Wild Hibiscus Flowers in Syrup 250g

Wild Hibiscus Flowers in Syrup 250g
- Exquisite Raspberry Flavor: Indulge in the delightful taste of raspberry with every Wild Hibiscus Flower in Syrup, adding a burst of fruity goodness to your beverages and dishes.
- Versatile Usage: With 10-11 delicious flowers per 8.8oz jar, these flowers are perfect for adding a touch of elegance and flavor to a variety of fun beverage and plate applications, from mocktails to cocktails, salads to desserts.
- Conversation Starter: Each flower creates a talking point on any occasion, enhancing the visual appeal of your drinks or dishes and adding a memorable touch to your culinary creations.
- Premium Syrup: The high-grade syrup in the jar is not only perfect for sweetening drinks but also versatile for making vinaigrettes, drizzling over pancakes, or adding a finishing touch to desserts.
- Unique Presentation Options: Experiment with different presentation styles by turning the flowers inside out for a star-shaped presentation, cutting them in half, or using just one petal at a time—there are many ways to utilize one flower!
- Enhanced Culinary Experience: Elevate your culinary creations by adding these flowers to charcuterie or cheese boards, salads, grilled meats, or even ice cream, offering a unique and delicious presentation that will impress your guests.
- Using Wild Hibiscus Flowers in syrup to garnish champagne flutes adds a touch of elegance and flavor to your bubbly. Carefully place the Wild Hibiscus Flower in the bottom of the champagne flute. our your favorite champagne or sparkling wine into the flute, filling it about two-thirds of the way to leave room for bubbles.The Wild Hibiscus Flower will slowly release its flavor and color into the champagne as you sip, adding a delightful touch of sweetness and floral aroma to your bubbly. For an extra flourish, you can spoon a small amount of the syrup from the jar into each flute before adding the champagne. This will intensify the flavor and sweetness of the drink.
A beautiful and unique product, serve these exquisite Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration or dinner party Also good as an excuse to crack open some bubbly, the little flower sits in the bottom of the glass, all the bubbles stream off and subtly unfurl the flower, at the end of the drink you can eat the flower it has a delicious raspberry & rhubarb flavor. All natural and entirely made by hand in a sole-purpose built facility in Sydney, Australia this is a truly unique product. The Wild Hibiscus Flowers in Syrup was "discovered" by happy accident at a lively Australian dinner party in 1998, when Lee Etherington and a group of (tipsy) friends playfully dunked a crimson wildflower into a champagne flute. The flower slid gracefully to the bottom of the glassand the friends watched, agog, as champagne bubbles streamed across itand the petals slowly unfurled. Lee, a 21-year-old tour guide who owned a small food business and had only ever used the edible Hibiscus as a dessert garnish, took a sip of his exotic creation.
Country USA
Brand Wild Hibiscus
Manufacturer Wild Hibiscus
Binding Grocery
ItemPartNumber 111602VE
Model 111602VE
Size 8.75 Ounce (Pack of 1)
UnitCount 1
UPCs 766789725540
EANs 0766789725540
ReleaseDate 0000-00-00

Country	USA
Brand	Wild Hibiscus
Manufacturer	Wild Hibiscus
Binding	Grocery
ItemPartNumber	111602VE
Model	111602VE
Size	8.75 Ounce (Pack of 1)
UnitCount	1
UPCs	766789725540
EANs	0766789725540
ReleaseDate	0000-00-00

Wild Hibiscus Flowers in Syrup 250g

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