WillPowder AGAR AGAR, 16-Ounce Plastic Canister

WillPowder AGAR AGAR, 16-Ounce Plastic Canister
- Willpowder AGAR AGAR, gelification agent, derived from high quality red algae of the Gelidium and Gracilaria genera, Vegan, reduces sugar crystallization and acts as a stabilizer in dessert icings, glazes and bakery fillings
- Make temperature resistant gels (agar agar resists heat up, making gelees stable at room temp or hotter), fluid gels, and tough, rigid or stiff gels that can be processed to a creamy “flan like” consistency, leave “jello” out at any temperature.
- Create unusual shapes and textures including pearls and spaghetti noodles. great for foams, useful in making preserves as it gels better than pectin, vegetarian alternative to gelatin with stronger setting ability Key Product Features
- Agar Agar is insoluble in cold water and slowly soluble in hot. It is a source of fiber and can form gels quickly in very small proportions. used to make hot gelatins. If an agar solution is boiled, it will gel upon cooling.
- WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.
Forms gels at approximately 35Â°C. Once formed, gel doesn't melt below 85 Â°C. Â Reduces sugar crystallization & acts as a stabilizer. Insoluble in cold water & slowly soluble in hot.
Country USA
Brand WillPowder
Manufacturer WillPowder
Binding Grocery
Size 16 Ounce
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	WillPowder
Manufacturer	WillPowder
Binding	Grocery
Size	16 Ounce
UnitCount	1
ReleaseDate	0000-00-00

WillPowder AGAR AGAR, 16-Ounce Plastic Canister

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