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Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

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Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

An insiderâ€™s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
Barcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to FideuÃ to Crema Catalanaâ€”each brings the taste of Barcelona to your table.
Key Features:
* Recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil
* Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisanal cheeses, wine, fresh seafood, and seasonal produce
* Uncover some of Europeâ€™s most traditional and contemporary dining experiences among Barcelonaâ€™s marvelous diversity of restaurants

Country	USA
Author	Paul Richardson
Binding	Hardcover
Brand	Brand: Oxmoor House
EAN	9780848728533
Edition	First Edition (2nd prntg)
Feature	Used Book in Good Condition
ISBN	084872853X
Label	Oxmoor House
Manufacturer	Oxmoor House
NumberOfItems	1
NumberOfPages	192
PublicationDate	2004-09-01
Publisher	Oxmoor House
ReleaseDate	2004-10-15
SKU	1242131
Studio	Oxmoor House

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