Use light cocoa-flavored Candy Melts candy that tastes like milk chocolate for cake pops, cookies and molded candies with Wilton molds
Color: Light brown
Net weight: 12 oz. (340 g)
Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
Contains milk and soy; made on equipment that also processes wheat and peanuts; made in a facility that also processes egg and tree nuts
Made in the USA
The sweet possibilities are endless with the easy-to-melt, versatile light cocoa Wilton Candy Melts. Use them to dip strawberries, drizzle them on pretzels or mold into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.