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Winery Technology and Operations:A Handbook for Small Wineries

R 2,306

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Winery Technology and Operations:A Handbook for Small Wineries

The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
Country USA
Manufacturer Board & Bench Pub
Binding Paperback
UnitCount 1
EANs 9780932664662
ReleaseDate 0000-00-00

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