Wish-Bone Salad Dressing, Thousand Island, 15 Ounce
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Wish-Bone Salad Dressing, Thousand Island, 15 Ounce
Classic creamy dressing featuring flavors of tomato and sour pickles
Perfect dressing for green salads and sliced tomatoes
No high fructose corn syrup
Today's salad lovers enjoy a rich variety of delicious Wish-Bone dressings, marinades and mixes. But the Wish-Bone story started with just a single Italian recipe some 60 years ago. In 1945, returning World War II veteran Phillip Sollomi opened a family style chicken restaurant in Kansas City, Missouri and the Wish-Bone was open for business. The restaurant was an immediate success, but it was in 1948 that the Wish-Bone found it's true calling. That year Phil debuted his mother's then little known salad dressing from a recipe brought from her native Sicily. Customers fell in love right there and as demand grew, Phil began mixing the dressing in a 50 gallon drum, bottling it up as fast as they could pour it. But not before his mother would slap on it's unmistakable label: "The Kansas City Wish-Bone Famous Italian Style Dressing". Delicious on a salad or in a dip, Wish-Bone Thousand Island is a creamy combination of tomato, spices and pickle relish.