Wocuz Chocolate Silicone Mold Larger Alphabet Baking Silicone Mold 13.2x8.9x1.3 Inch Abc Kitchen Utensils 26 Cavities Letter Mold for Making Ice Candy Biscuit Crayon
R 807
or 4 x payments of R201.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Wocuz Chocolate Silicone Mold Larger Alphabet Baking Silicone Mold 13.2x8.9x1.3 Inch Abc Kitchen Utensils 26 Cavities Letter Mold for Making Ice Candy Biscuit Crayon
Package includes: You will get a 26 cavities letter silicone mold, larger and thicker. Giving your more choices, they can match different styles cakes and make your cake more attractive.
Material: The alphabet baking utensils is made of higer purity silica gel, sturdy, washable and reusable, non-toxic and safe to use.
Size: The size of silicone letter mold is 33.5*22.5*3.3 cm(about 13.2* 8.9*1.3 in), proper size for most of handmade crafts or cake decors, and you can also fill them as full as you like for a more esthetic look.
Easy to use: The normal operating temperature range of the letter baking tool is from - 40 C to + 230 C (- 104 F to 446 F). It can be used repeatedly in ovens, refrigerators, and dishwashers.
Perfect Occasions: Suitable for decorating cake desserts, soap ,candle, jelly, crayons, chocolate,ice cube, fondant, sugar, cupcakes and cookies decors or other pastries, adding more joy to your party and creating a very romantic atmosphere.
PERFECT FOR: Soap,Candle,Jelly,crayons,Chocolate,Muffin Cakes,Ice Cube, fondant, sugar, cupcakes and cookies decoration.
Tips: 1.Its usage temperature range is-40 ℃-230 ℃. 2. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 3. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould. This removes any little bits of fondant flashing and makes a perfect edge.
Customer service: We stands behind the quality and craftsmanship of every silicone molds we produce, so they're backed up by RISK-FREE, money back guarantee. You have nothing to loose! 100% RISK-FREE WARRANTY FOR UP TO 30 days. If you have any questions , you can click the "contact seller" button to send an email to us, and we will will reply as soon as possible. Thank you!