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World Sourdoughs from Antiquity: Authentic recipes for modern bakers

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World Sourdoughs from Antiquity: Authentic recipes for modern bakers

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

Country	USA
Author	Ed Wood
Binding	Paperback
Brand	Brand: Ten Speed Press
EAN	9780898158434
Edition	Revised
Feature	Used Book in Good Condition
ISBN	0898158435
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfItems	1
NumberOfPages	192
PublicationDate	1996-09-01
Publisher	Ten Speed Press
ReleaseDate	1996-09-01
Studio	Ten Speed Press

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