Worldwide Botanicals Organic Roasted Barley Ground - AKA Orzo, Mugicha, Boricha, Damaicha - Italy’s Favorite Coffee Alternative, Caffeine Free, Brew Like Coffee or Steep Like Tea, Dark Roast, 1 Pound
R 587
or 4 x payments of R146.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Worldwide Botanicals Organic Roasted Barley Ground - AKA Orzo, Mugicha, Boricha, Damaicha - Italy’s Favorite Coffee Alternative, Caffeine Free, Brew Like Coffee or Steep Like Tea, Dark Roast, 1 Pound
100% NON-GMO ORGANIC BARLEY GROUND: Roasted to perfection, our organic barley can be enjoyed hot or cold. Brewed barley is a healthy beverage loved all over the world and serves as a healthy coffee substitute that’s caffeine free or as a roasted herbal tea. Certified organic & Kosher
ENJOY A DAILY CUP FOR OPTIMAL HEALTH: Barley is reputed to be cleansing for the body, good for digestion, helpful in reducing stress, and high in antioxidants. Replace your extra cup of coffee with a healthy roasted barley tea
BREW ROASTED BARLEY LIKE COFFEE: Our all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press (1-2 tbsp per 2 cups water). It can also be steeped in a tea pot and strained through a mesh strainer (1 rounded tbsp in 4 cups water).
MAKE A DELICIOUS ICED MUGICHA TEA: The Japanese steep roasted barley like tea and chill it for a cleansing and refreshing hot weather drink called Mugicha. Many people in Japan believe that barley tea relieves stress.
OUR QUALITY PROMISE: Worldwide Botanicals buys the best premium herbs available to guarantee superior flavor. Our founder has been sourcing herbs worldwide for 40+ years. We're dedicated to organic agriculture, rainforest preservation & optimal health!
What beverage does Italy, Japan, Korea and China have in common? They all love a roasted brew made from barley. In Italy, they brew it dark and rich like espresso. You can order an ÒOrzoÓ anywhere they serve coffee from the train station to the best espresso bars and trattorias. Italians love to drink Orzo in the afternoon and after dinner for a caffeine-free dessert beverage. The Japanese steep roasted barley like tea and chill it for a cooling hot weather drink called ÒMugichaÓ. It is reputed to be cleansing for the body, good for digestion and helpful in reducing stress à probably due to the absence of caffeine. Koreans share the love for their roasted barley brew called ÓBorichaÓ which they drink hot when itÕs cold or chilled in place of water because they consider it more refreshing. The Chinese love their ÒDamaich‡Ó. Notice all the names end in ÒchaÓ which means tea in Asia! Beer brewers: You'll love the bitter flavor roasted barley adds to your stouts and dark beers!