Worldwide Botanicals Organic Ramón Seed Flour

Worldwide Botanicals Organic Ramón Seed Flour – AKA Capomo, Ojoche, Maya Nut, Bread Nut, Mojo, Masica - Gluten-Free, Mayan Superfood, Rich in Potassium, Antioxidants and Calcium, Kosher, 1 Pound
- 100% ORGANIC RAMON SEED FLOUR: Nutrient dense, gluten-free powder that’s great in smoothies because of its neutral taste that will not interfere with other flavors. Add to any drink or flour on a daily basis to boost your health and wellbeing. Easy to reseal ziplock bag keeps flavor fresh
- GLUTEN FREE FLOUR FOR BAKING: Ramon seed powder can be used as a gluten-free flour for baking pancakes, breads, muffins, cakes, energy balls, nutrition bars and in Paleo recipes. Combine with other flours to make healthier baked goods
- HIGH IN NUTRIENTS AND ANTIOXIDANTS: Ramón seeds have 2x the amount of calcium as corn, quinoa and oats, are high in fiber and high in potassium. They are comparable to walnuts in their high level of antioxidants and contain tryptophan to help calm your nerves in stressful times
- SUSTAINABLY WILD HARVESTED: Sourced from ramon trees in Guatemala’s Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities. Wild harvesting protects forests because it gives economic value to standing trees and helps prevent illegal logging
- OUR QUALITY PROMISE: With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health!
This neutral tasting powder can be added to any drink or flour to supercharge it with nutrients. Comparable to walnuts for their ability to fight free radicals, ramon seeds contain more potassium, fiber and calcium than any other bean or grain. It has a complete protein that is high in tryptophan to help calm your nerves in stressful times. With plenty of minerals and vitamins, ramon seeds are a nourishing super food that can be enjoyed blended with other flours to boost the nutrients of baked goods and smoothies. Raw ramon seeds were a traditional food valued by native people throughout Central America. Growing to a height of 130 feet, ramon trees are an essential part of the upper canopy in rainforests. Known by a variety of local common names such as capomo, ojoche, masica, breadnut and Maya nut, the ramon tree was called the Ã’corn treeÃ“ by the Maya who planted ramon trees in forests near their cities. Now wild harvested in Guatemala in the Maya Biosphere Reserve, this nutritious seed provides free food and a source of income for rural communities.
Country USA
Brand Worldwide Botanicals
Manufacturer Teeccino Caffé, Inc.
Size 16 Ounce (Pack of 1)
UnitCount 1
UPCs 795239100910
EANs 0795239100910
ReleaseDate 0000-00-00

Country	USA
Brand	Worldwide Botanicals
Manufacturer	Teeccino Caffé, Inc.
Size	16 Ounce (Pack of 1)
UnitCount	1
UPCs	795239100910
EANs	0795239100910
ReleaseDate	0000-00-00

Worldwide Botanicals Organic Ramón Seed Flour – AKA Capomo, Ojoche, Maya Nut, Bread Nut, Mojo, Masica - Gluten-Free, Mayan Superfood, Rich in Potassium, Antioxidants and Calcium, Kosher, 1 Pound

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