Soaking method: Simply soak in warm water and pat dry to use like fresh mushrooms.
Eating method: The mushrooms soaked in cold water are smooth and elastic, and can be used in congee, noodles, stew and stir-fry, which is nutritious and delicious.
Net content & shilf life:200g/7.05oz and 365 days
Storage method:Shiitake mushrooms must be stored in a sealed, cool and dry place