Maximize Your Sous Vide Cooking Potential
Are you one of the many new people falling in love with your new sous vide cooker?
Are you looking for a more efficient way to cook your food via sous vide?
WyzerPro brings you this divider rack and a premium line of accessories to get the most out of your sous vide experience.
Make Big Batches
With 5 divider slots for your ziplock or vacuum sealed food bags or pouches, you can prep big batches of food all at the same time - cooked evenly & fully to perfection!
Great for meal prepping and portion control for calorie-restricted diets.
Organize Food by Cooking Temperature
You can easily split up and arrange foods as needed to cook all under the same temperature.
Create separate batches for vegetables, red meat, fish, poultry & pork.
Safe & Easy Handling
With extra high rack ends, it's safe & easy to pull right out of hot water.
Chrome Stainless Steel Construction
Dimensions: 7.25" long x 6.25" wide x 7" tall , Works perfectly with WyzerPro WPC12 Sous Vide Container
Recommended Cooking Temperatures
Beef, Veal, Lamb, Game - Medium Rare 130°F, Medium 140°F, Medium Well 145°F
Pork - Medium Rare 136°F, Medium 145°F, Well Done 155°F
Poultry - Medium Rare 145°F, Medium 155°F, Well Done 165°F
Fish - Rare 116°F, Medium Rare 124°F, Well Done 140°F
Get ready to take your sous vide cooking to the next level...Click ADD TO CART and order TODAY!
