Features: 1. Zirconium ceramic material cannot be corroded by acid or oil found in fruits and vegetables. 2. Ceramic knives never rust! 3. The material is non-toxic, non-polluting, making it very environmentally friendly! 4. Unlike steel knives, ceramic knives retain their sharpness. According to thickness comparisons, these ceramic knives are second only to diamonds. 5. These knives are resistant to corrosion and need not be polished or shined. 6. These knives retain a brand new look! 7. Theses knives are very lightweight and easy to use! 8. Ceramic knives can be washed with warm water and mild soap.
IMPORTANT: 1. Ceramic knives should be used on wooden, plastic or bamboo cutting boards only. 2. Using these knives on glass, marble, or tile can cause the blades to chip or break. 3. These knives are ideal for cutting fruit, vegetables and boneless meats. 4. Do no use these knives for carving, boning or prying, which might damage the knives.