Xanthan Gum Powder 8 oz. Xanthan Gum for Baking Keto Friendly, Xanthan Gum Gluten Free Sauce Thickener, Gluten Free and Keto Baking and Cooking, Non GMO, 8 Ounces.
R 395
or 4 x payments of R98.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Xanthan Gum Powder 8 oz. Xanthan Gum for Baking Keto Friendly, Xanthan Gum Gluten Free Sauce Thickener, Gluten Free and Keto Baking and Cooking, Non GMO, 8 Ounces.
Xanthan gum powder is an effective thickening agent, binder and stabilizer that prevents ingredients from separating, used extensively in cooking and baking. We bring you the finest gluten-free, non-GMO, premium xanthan gum powder conveniently packed in a resealable pouch.
Xanthan gum powder is a popular cooking and baking ingredient used for its thickening and binding properties, increasing the viscosity, thickness and stickiness of liquids, batters and sauces. Xanthan gum is also used to create the desired smooth and creamy texture in many foods such as ice creams.
Xanthan gum is a gluten free and keto friendly ingredient. Xanthan gum is added to many gluten-free batters and doughs, giving them their thick and elastic dough-like consistency without using gluten. Xanthan gum has zero net carbs, making it a perfect choice for ketogenic and low carb diets.
Xanthan gum powder is a great emulsifier, encouraging liquids to mix together and preventing oil separation. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum is a desired food additive since it does not change the color or flavor of foods or beverages it is added to.
Xanthan gum is used in wide range food products, such as sauces, salad dressings, batters, doughs, meat and poultry products, confectionery products, drinks, dairy products, and much more. Many household products such as toothpaste contain xanthan gum as a binder to keep the product uniform.