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YOSHIKAWA Yukihira Saucepan, 1.7 Quart
Designed with two-sided pour spouts for ambidextrous use
Stain-resistant and easy to clean
Made of lightweight and high quality stainless steel
Dimpled by hand to maximize its heating capacity and heat retention
The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.