Ya Oaxaca - Escabeche - Pickled Onion, Oaxacan Chile de Agua, & Jalapeno Pepper - Enjoy on Tacos & Sandwiches or with Grilled Chicken, Pork, & Veggies - Vegan, Non-GMO, Gluten Free - 12oz
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Ya Oaxaca - Escabeche - Pickled Onion, Oaxacan Chile de Agua, & Jalapeno Pepper - Enjoy on Tacos & Sandwiches or with Grilled Chicken, Pork, & Veggies - Vegan, Non-GMO, Gluten Free - 12oz
Crisp and Tangy: Heirloom Oaxacan chile de agua is the hero of this pickled onion and chiles Escabeche
How To Use: Enjoy our authentic Escabeche on tacos and sandwiches or with grilled chicken, steak, pork, or vegetables, to provide contrast to richer foods with acidity and crunch
Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious escabeche; Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes
This escabeche is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca