Japanese Pickled Burdock Root Perfect for Sushi Rolls
Authentic Japanese tsukemono: Our Yamagobo is a traditional Japanese pickled burdock root that is made using high-quality ingredients
Earthy, slightly sweet flavor and a crisp texture that make it a versatile and tasty ingredient in a variety of dishes
Versatile and easy to use: Yamagobo can be enjoyed on its own as a snack or added to a variety of dishes, such as salads, sandwiches, stir-fries
Adds a burst of flavor to any meal: Yamagobo has a unique taste that is both savory and slightly sweet, making it a great complement to a wide range of flavors and cuisines.