Yamasa White Kamaboko Fish Cake 6oz | Japanese Fishcake Surimi

Yamasa White Kamaboko Fish Cake 6oz | Japanese Fishcake Surimi Traditional
- Traditional Japanese Fishcake: Yamasa white kamaboko is a classic Japanese fishcake made from pureed white fish.
- Versatile Ingredient: Ideal for adding to soups, stews, or enjoying as a snack or appetizer.
- Convenient: Pre-cooked and ready to use, simply slice and serve.
- Delicate Flavor: Mild, slightly sweet taste that pairs well with various seasonings and dishes.
- Nutritious: A good source of lean protein and low in calories.
Country USA
Brand Generic
Manufacturer Yamasa
UnitCount 1
ReleaseDate 0000-00-00

Yamasa White Kamaboko Fish Cake 6oz | Japanese Fishcake Surimi Traditional