The leaf of cherry trees have the most intense sakura flavor.
Use the leaf powder to give cookies and cakes a unique aroma.
made in Japan
This Sakura leaf powder is made from pickled Sakura leaves that have been naturally dried and then reduced to powder. The Sakura leaf powder can be use in many ways for instance, the powder can be add in cookies' dough to add a delicious, Japanese flavor to your pastry. It can also be use for decoration on cakes and other desserts.